GLUTEN & DAIRY-FREE
MyFit Bread is a yummy homemade bread, totally gluten and dairy-free, made with high quality non-GMO ingredients, and no artificial preservatives. Our loaves are handcrafted, healthy, fluffy, and incredibly delicious!
We use chia seeds as a strategy. They're super-high in fiber which is essential to balance insulin levels. Chia seeds also rank among the top plant-based sources of protein, helping to reduce your appetite.
FRESH TO FROZEN
FROZEN TO FRESH
Storage suggestion: bread can be stored at room temperature in a cool, dry place for up to 2 days. However, for optimum freshness, slice the bread and store it in freezer upon first day of purchase. You can keep it frozen for up to 6 months.
Serving suggestion: place the frozen slices in a covered frying pan over medium heat. Flip both sides. No fat is needed. For a crispy slice of bread, use toaster, air fryer or oven.